Chicken recipes feature quick stews and rustic outdoor cooking

Various culinary methods and recipes for preparing chicken are highlighted, ranging from quick home-cooked meals to large-scale outdoor cooking.

One method involves making 'picadinho de frango', a fast and economical dish using diced chicken breast or thighs sautéed with onions, garlic, potatoes, carrots, and tomatoes. The recipe utilizes wheat flour to help thicken the sauce during a 15-minute cooking process.

In a more rustic approach, huli huli chicken is prepared using traditional ground-fire techniques. This method involves a sweet and sour marinade made from pineapple juice, fresh ginger, garlic, brown sugar, and vinegar. The chicken is cooked on a large, improvised metal grate over charcoal embers and wood smoke, then served with a creamy pasta salad containing carrots and onions.