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[TECHNOLOGY] · China · 4 sources

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China's Shenzhou-23 mission cultivates two generations of rice in space

China's Shenzhou-23 crew—astronauts Chu Yangchu, Chang Qiyuan and Li Qiying—have spent more than two months aboard the Tiangong space station and remain in good health. During this period they have advanced a series of scientific experiments, most notably the first continuous two‑generation growth of rice in orbit.

The experiment uses Japonica rice seeds, including a batch that has never been to space and a batch derived from seeds flown on the 2022 mission that produced three generations on Earth. The astronauts harvested the first rice samples, stored them at –80 °C, and will return them to Earth for analysis of genetic stability and environmental adaptability under long‑term microgravity. The work aims to provide a model for future space agriculture and in‑situ food production on deep‑space missions.

Entities

Chang Qiyuan · Chu Yangchu · Li Jiaying · Li Qiying · Shenzhou 23 · Shenzhou-23 · Tiangong space station · Tiangong space station · Zhang Zhiyuan · Zhu Yangzhu

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