Chipa jamón‑queso and Air‑Fryer Cheesecake Recipes Showcase Comfort Cooking

A step‑by‑step guide shows how to make chipa relleno de jamón y queso, a traditional Argentine snack. The recipe calls for equal parts grated cheese, mozzarella, ham, cassava flour, baking powder, salt, an egg, olive oil and enough milk to form a soft dough. After mixing, the dough is shaped into balls, filled with ham and cheese, placed on a greased sheet and baked at 200 °C for about 15 minutes until golden.

Another guide explains how to bake a cheesecake in an air fryer. It stresses the importance of temperature (150‑160 °C) and internal temperature (71 °C) to avoid cracks. The batter sets first at the edges while the centre remains slightly trembling, which is normal. Pre‑heat the air fryer for 3‑5 minutes, use a small mould that fits the basket, and monitor the bake time according to the appliance’s size. The result is a creamy, crack‑free cheesecake ready without using a conventional oven.