Chipotle peppers: The transformation of red jalapeños

Chipotle peppers are not a distinct variety of chili but are instead ripe, red jalapeño peppers that have undergone a smoking and drying process. This transformation turns the vibrant green fruit into a dark brown, wrinkled pepper characterized by an intense smoky flavor and subtle sweetness.

In culinary applications, such as the vinaigrette used by Chipotle Mexican Grill, these peppers are often prepared in adobo sauce. This sauce, typically composed of vinegar, garlic, and spices, is used to create dressings that balance smoky heat with tangy acidity and sweetness.