Chloe Facchini presents peach and Sangiovese tart on Rai 1

During the September 25, 2026, episode of the Rai 1 program ‘E’ sempre mezzogiorno’, Chloe Facchini presented a recipe for a peach tart infused with Sangiovese wine. The dessert combines the softness of peaches with the aromatic notes of the red wine to create a sophisticated flavor profile.

The recipe includes a shortcrust pastry base made with flour, butter, icing sugar, egg yolks, and lemon zest. The filling features peaches, Sangiovese wine, sugar, and lemon zest, complemented by a lemon curd made from lemon juice, sugar, butter, eggs, and gelatin. Facchini emphasized specific preparation techniques, such as flattening the pastry dough into a block rather than a ball and using dried chickpeas to prevent the crust from rising during baking.