Chubut seeks to revive hake fillet production for European markets

The industrial sector in Chubut, Argentina, is exploring ways to reactivate hake fillet processing to meet rising demand from European markets. This shift aims to add value to local production and provide year-round industrial activity, serving as a strategic alternative to the current profitability crisis facing the shrimp industry.

At the Conxemar fair in Spain, industry representatives noted a significant increase in demand for hake and processed fish products. Furthermore, commercial tours in France have identified specific requirements for peeled, deboned fish that has undergone no chemical treatments. To capitalize on these trends, the region must address challenges regarding local costs, infrastructure, and the availability of specialized labor.