Cilantro mint chutney and mango chaat recipes shared online

Two Indian-style recipes were posted online. The first details a tangy cilantro (coriander) mint chutney made with fresh cilantro, mint, green chilies, tamarind paste, asafoetida, salt and oil, and includes step‑by‑step blending and a brief sauté to preserve flavor.

The second recipe explains how to prepare mango chaat, a snack that combines ripe mango pieces with cumin powder, chaat masala, black salt and crunchy elements such as sev or roasted peanuts, with optional mint, coriander and pomegranate garnish for added freshness and color.