Cinco Jotas Madrid updates gastronomic concept near Bernabéu

Cinco Jotas Madrid is reinventing its gastronomic proposal at its location in the Cuzco area near the Bernabéu. Under the technical advisory of chef Fran Vicente, the establishment is introducing a more dynamic and fresh menu designed for sharing at any hour.

The concept continues to center on 100% Iberian acorn-fed pork, utilizing wood charcoal grilling and contemporary styles. The venue features an urban terrace, a bar area for informal snacking, a main dining room, and an integrated gourmet shop. The menu includes new items such as brioche breads with smoked pork cheek, seasonal dishes like cherry salmorejo with white shrimp, and various cuts of Iberian meat grilled over coals.