Clatsop County health inspections reveal restaurant violations

July health inspection reports for Clatsop County, Oregon, show that while most local eateries achieved scores between 92 and 100, several establishments faced notable violations.

Taqueria Pelayos received a score of 63. Inspectors reported issues including improper dishwashing, inadequate cooling, and incorrect food storage, such as raw meat being kept above cooked meat. The report also noted expired beef and raw egg shells on the counter. The establishment declined to comment.

Silver Salmon Grille received a score of 74. Reported violations included improper handwashing techniques, employees handling ready-to-eat food with bare hands, and a lack of hand-drying devices at the kitchen sink. Additionally, certain refrigerated items, including milk and salad dressing, were stored at temperatures approximately 10 degrees Fahrenheit above the required limit. Personal items like lotion and cigarettes were also observed near food preparation areas.