Clay Saigon features Japanese-French fusion in Ho Chi Minh City

In episode 38 of the program ‘Quán ăn hạnh phúc’, hosts Nam Khánh and Gia Linh visit Clay Saigon, a restaurant located in a small alley in Ho Chi Minh City. The establishment features a green, riverside setting and a fusion menu that combines Japanese and French culinary elements.

The dining experience includes specialty cocktails such as ‘Golden Age’ and ‘Whisper Coconut’. Notable dishes highlighted include smoked salmon and cheese bread, as well as a combination of foie gras pate and Japanese eel. The restaurant’s design emphasizes a connection to nature through the use of wood, greenery, and earthy tones.