Climate change disrupts European ready-to-eat produce supply

Climate change is causing structural disruptions in the supply of fresh produce, particularly affecting the 'fourth and fifth gamma' sector (ready-to-eat salads and vegetables). According to Unione Italiana Food, the availability of certain raw materials has dropped by 30% to 40%, while crop yields in the most affected areas have decreased by 10% to 20% due to increased waste and stricter selection processes.

Since July, significant shortages have impacted chicory, endive, lettuce, and spinach, with arugula, cabbage, and valerian also showing signs of distress. The crisis is driven by high temperatures, prolonged droughts, irregular water availability, and unpredictable weather patterns. These conditions are not limited to Italy; the European Drought Observatory and the European Commission's Joint Research Centre have reported widespread drought and heat across various European production zones, making it harder for the industry to compensate for local shortages by sourcing from other regions.

Simone Zerbinati, president of the IV and V Gamma Fruit and Vegetable Products Group of Unione Italiana Food, stated that the situation can no longer be viewed as a mere seasonal fluctuation but is a structural crisis. The ready-to-eat produce sector is valued at approximately 1.2 billion euros, with an 85% market penetration.