Clos de Caille unveils new Têtes de Cuvée wine trilogy

Clos de Caille has unveiled a new trilogy of Têtes de Cuvée wines designed to showcase the diversity of the Provence region through white, rosé, and red varieties. Under the guidance of the Mariotti family and oenologist Matthieu Cosse, the estate is focusing on precise parcel selection and maturation.

The collection includes ‘Lucis’ 2024, a white wine made from 100% Rolle grapes grown at 200 meters altitude, aged for eight months in new French oak barrels. The rosé offering, ‘Clarisse’ 2025, is an assemblage of Grenache, Cinsault, and Syrah designed for structure and aging potential. The trilogy also features the ‘Patrius’ 2024 red wine.