Cloud-style scrambled eggs recipe for creamy texture

A method for preparing cloud-style scrambled eggs focuses on achieving a creamy, velvety texture through specific techniques. The process involves whisking eggs with cream cheese or requeijão, salt, and pepper until the mixture is homogeneous and aerated.

To cook, butter is melted in a non-stick pan over very low heat. The egg mixture is added and stirred constantly with a silicone spatula, pulling the edges toward the center. The eggs should be removed from the heat while still appearing slightly moist to account for residual heat. Serving suggestions include topping the eggs with black pepper or fresh chives over warm toast.