Cocina Abierta launches summer weekly menu; French site shares similar week‑long recipe plan

Cocina Abierta published a weekly menu for July 6‑12, offering fresh, easy summer dishes such as broccoli with mushrooms and pancetta, grilled mackerel, cherry‑flavored salmorejo, and a Cobb salad, along with weekend options like rice with cod and Thai‑style chicken thighs. The French‑language menu for week 28 (early July) presents simple family meals including caponata sicilienne, homemade Caesar salad, mushroom pizza tortillas, tuna risoni salad, Provençal tomato tart, chicken biryani for the weekend, and Airfryer‑cooked potatoes with tuna rillettes. Both plans emphasize seasonal ingredients, quick preparation, and balanced nutrition for home cooks.