CoCo Ichibanya brings back Butter Chicken Curry for limited release

Curry House CoCo Ichibanya, operated by Ichibanya Co., Ltd., has announced the return of its Butter Chicken Curry for a limited quantity starting September 1, 2026. The dish features a mild flavor profile using butter, Hokkaido cream, and cashew nut paste, balanced with tomato and mango chutney. It is served with large pieces of tandoori chicken seasoned with cumin and garlic.

In addition to the Butter Chicken Curry, the restaurant is launching several seasonal autumn menus. These include the Autumn Vegetable Curry featuring sweet potato, lotus root, and eggplant; Beef Cutlet Curry; Oyster Fry Curry; and handmade chicken cutlet options, including a Chicken Nanban style with black vinegar sauce and tartar sauce. These seasonal items are expected to be available until early 2027, depending on stock levels.