Cologne culinary scene highlighted in new gastronomy guide

Food critics Carsten Henn and Julia Floß have released an updated culinary guide for Cologne, highlighting the city's evolving and diverse gastronomic landscape. The guide covers a wide spectrum of dining experiences, ranging from street food and budget-friendly options to fine dining and established institutions across various districts, including Südstadt, Belgisches Viertel, and Kalk.

The publication emphasizes the international variety currently available in the city, such as vegan burgers, sushi, and fusion cuisine. Complementing this broader overview, local dining highlights in the Südstadt district include various lunch offerings from establishments like Café Bar Armer Ritter, Joseph’s Restaurant, and the Chocolate Museum Grand Café, featuring diverse menus from Mediterranean dishes to regional French-inspired bistro fare.