Consorzio Italia del Vino launches Wine Business Program 2026

The second edition of the Wine Business Program 2026 has launched, a collaborative initiative between the Consorzio Italia del Vino and Luiss Business School. The program is designed to address the mismatch between labor demand and available professional skills within the Italian wine sector.

Targeting young graduates and students, the project aims to develop professionals who can combine technical product knowledge with managerial expertise. This includes training in international market analysis, consumer preferences, sustainability, and the impact of artificial intelligence on the industry. The program runs from September 14 to November 4, followed by four months of internships within wine companies.