Cooking guides feature roasted chicken and caramelized coconut recipes

Various culinary recipes are featured, including a method for preparing crispy chicken thighs with potatoes and a recipe for caramelized burnt coconut.

For the chicken dish, cook Ana Zambrin suggests marinating chicken thighs with garlic, paprika, salt, vinegar, mustard, and olive oil. The chicken is roasted in a preheated oven at 180°C for approximately 60 to 80 minutes. To ensure crispy skin, potatoes seasoned with rosemary and the remaining marinade should be placed around the chicken rather than on top of it.

The burnt coconut recipe involves simmering shredded coconut in a homemade caramel syrup made from sugar and water. Depending on the desired texture, butter and salt can be added to create a version suitable for fillings or as a standalone sweet.