Cooking methods for bacon using Suvie and Blackstone appliances

Guides are available for cooking bacon using different kitchen appliances, specifically the Suvie and the Blackstone griddle.

For Suvie users, the method varies by model. The Suvie 3.0+ utilizes the air fry function at 350°F in both top and bottom zones for 10 minutes, followed by an additional 8-minute cook cycle after flipping the bacon. The Suvie 2.0 and 3.01 models use the roasting function at 400°F for 20 minutes, with a 5-minute cook cycle after flipping.

The Blackstone griddle method focuses on utilizing the appliance's even heat distribution and large surface area to cook large batches of bacon at once, aiming for consistent crispness while minimizing mess compared to traditional pan-frying.