Culinary tips for sautéing onions and Začin C 50th anniversary

Culinary experts share techniques for perfecting sautéed onions, noting that adding a small pinch of baking soda and a little sugar can help them soften faster, brown beautifully, and develop a sweeter flavor. To avoid bitterness or uneven texture, it is recommended to cook onions over medium heat rather than high heat, adding a spoonful of water if they begin to stick to the pan.

In related culinary news, the seasoning brand Začin C, which has been part of Nestlé since 2012, is celebrating 50 years of existence. The brand's most recognizable product has seen production exceed ten million kilograms in the last decade alone. The company highlighted the longevity of its iconic slogan, ‘Sve u svemu, Začin C’, which was created almost as an improvisation during production.