Corn Recipes Spotlight Summer Flavors

A honey‑lime butter compound is mixed with butter, lime juice, chili powder and honey, then slathered on grilled corn on the cob for a bright, sweet‑spicy side dish. The recipe advises briefly boiling fresh corn, then grilling it on medium‑high heat for about 15 minutes, turning occasionally, before applying the butter mixture.

A second recipe turns corn into a summer pizza. Shucked corn kernels are broiled, then combined with a dough made from flour, yeast, milk, applesauce and seasonings. The dough rises, is rolled out, and topped with shredded fat‑free mozzarella, corn kernels, red onion, chives and lime rind before baking. Both dishes are presented as easy, seasonal options for home cooks.