Courtney Roulston shares cookie dough dessert hack

Courtney Roulston has introduced a dessert shortcut through Cooking With Coles, utilizing chocolate chip cookie dough as a crunchy crumble topping for a mixed berry dish.

The recipe involves baking strawberries, blueberries, and raspberries coated in cornflour, honey, and orange zest for 20 minutes. Broken pieces of cookie dough and chopped macadamia nuts are then added and baked for an additional 12 minutes until the dough is golden and the berries are jammy. The dessert is intended to be served warm with vanilla ice cream.

Additionally, the method suggests using leftover cookie dough to create chocolate chip ice-cream sandwiches by pairing the dough with vanilla ice cream.