Crete's traditional agricultural history and forgotten crops

The agricultural landscape of Crete has undergone significant shifts over generations. While the island is currently defined by olive oil production, viticulture, vegetables, and modern greenhouse farming, its history includes a diverse range of crops that once sustained rural families and local trade.

Historically, carob played a vital role as both animal feed and a food source, and it is currently seeing a resurgence as a raw material for flour and syrups. Grains such as wheat and barley were essential for village self-sufficiency, driving the annual cycle of harvesting and storage. Additionally, crops like cotton and flax were historically important for textile production, while legumes including chickpeas, lentils, and beans were staples of both agricultural production and daily nutrition.