Croatian chefs highlight fresh pea recipes for spring meals

Markets across Croatia are abundant with fresh peas, prompting chefs to showcase a range of spring dishes. Traditional pea soup, risotto with prawns and asparagus, and a bright pesto made from young peas are suggested for salads, pastas and breads.

Inspired Taste chefs also demonstrate a quick 15‑minute green‑bean preparation: sauté fresh beans with butter, garlic and a splash of broth, finish with lemon zest and optional spices. The technique preserves crispness while adding rich flavor, and is paired with poultry, pork or salmon.