Croatian pasta recipes: roasted red‑pepper sauce and baked zucchini casserole

Two quick‑prep Croatian pasta recipes have been shared. The first dish features spaghetti tossed in a silky sauce made from roasted red peppers, butter, a sliced chili, stock concentrate, cream and parmesan, ready in about half an hour. It pairs well with chicken, shrimp or roasted vegetables.

The second recipe is a baked pasta casserole that rescues leftover noodles. It layers pasta with grated zucchini, diced ham, a rich mixture of sour cream, milk, eggs and cheese, then bakes until the top turns golden. The dish takes roughly 40 minutes total and is ideal for a satisfying work‑day lunch.