Cucumber and Melon Salads Showcase Summer Fresh Flavors

A cucumber‑cantaloupe salad combines thinly sliced cucumber, cubed cantaloupe, red onion, crumbled feta cheese, fresh mint and a pinch of salt. The recipe requires no dressing, takes about five minutes to assemble and is presented as a crisp, sweet‑savory side dish for summer meals.

A shrimp‑cantaloupe salad pairs poached shrimp with bite‑size melon pieces, peppery arugula, extra‑virgin olive oil and a pinch of salt. The preparation involves brief boiling of the shrimp, cooling, then tossing with the melon and greens for a light, refreshing starter or side.