Culinary experts share viral tips for mussels and Russian salad

Culinary experts are sharing viral techniques to elevate traditional recipes. Marine scientist Arnau Subías has demonstrated a method to transform canned mussels in escabeche into a luxury appetizer. By using a handheld milk frother, the oil, vinegar, and spices can be emulsified into a smooth, airy cream, enhancing the texture of the preserve.

In a separate culinary tip, chef Dani García shared his approach to preparing Russian salad. He recommends serving the dish at room temperature rather than cold from the refrigerator to preserve optimal flavors and textures. García notes that because his recipe utilizes homemade mayonnaise made with raw eggs, the dish should be consumed promptly, especially in warm weather, to ensure food safety.