Culinary features highlight Belgian endive and marinated feta

In recent lifestyle segments, culinary experts have shared insights on healthy and flavorful food preparations.

Rosanna Lambertucci discussed the properties of Belgian endive in the segment ‘La Salute Vien Mangiando’. Additionally, Angelica Amodei demonstrated how to prepare marinated feta, a simple dish intended to enhance salads, in the ‘Sorsi di Benessere’ segment.