Culinary features include gnocchi recipes and new cookbooks

Various culinary resources and recipes feature different preparations of gnocchi. One method involves mixing sun-dried tomatoes, basil, chili peppers, pecorino, parmesan, cashews, garlic, and olive oil to create a pesto, which is then tossed with cooked gnocchi.

Another preparation focuses on crispy gnocchi pan-fried with bacon and onions, served alongside a cheese cream made from ricotta, Balkan cheese, honey, and garlic.

Additionally, new cookbooks have been highlighted, including a game meat cookbook by Dalibor Pačes and a collection of traditional Slovak recipes by Lucia Súkeníková, which features classic soups, main courses, and desserts.