Culinary guides feature seasonal summer recipes and focaccia variations

Various culinary guides offer seasonal recipes and cooking techniques for summer appetizers and homemade breads.

One method focuses on creating peach and bacon skewers, utilizing the contrast between juicy fruit and savory meat. Other suggestions include using seasonal fruits like figs in combinations with prosciutto or feta for refined appetizers.

For bread enthusiasts, several focaccia variations are highlighted. These include a soft fig and prosciutto focaccia, a gourmet version topped with bresaola and burrata, and a quick method for making crispy focaccia using an air fryer to avoid heating up the kitchen during warm weather.