Culinary guides offer food preservation and recipe tips

Various culinary guides offer methods for food preparation and preservation. One method focuses on making no-cook ground tomatoes for winter storage. By grinding ripe tomatoes with salt, potassium metabisulfite, and parsley, the mixture can be stored in clean, dry jars in a cool, dark place for up to two years.

Another culinary suggestion features a roasted cauliflower and chickpea salad. This dish combines roasted vegetables with avocado, feta cheese, arugula, spinach, and cucumber, topped with a creamy dressing made from Greek yogurt, Dijon mustard, lemon juice, honey, and garlic.