Culinary guides offer recipes for homemade desserts and butter

Various culinary guides offer instructions for preparing homemade desserts and staples. These include a protein-rich yogurt and vanilla flan made with Greek yogurt, eggs, and milk, served with a strawberry sauce.

Other recipes feature coconut flan with dulce de leche, cooked at 130 °C, and traditional pancakes made from flour, milk, and eggs, which are commonly filled with dulce de leche. Additionally, a method for making homemade butter is provided, requiring only heavy cream and salt, achieved by whipping the cream until the fat separates from the liquid.