Culinary recipes feature local Brazilian ingredients

Various culinary preparations are being highlighted using regional Brazilian ingredients. One recipe features spicy chicken toast made with shredded chicken, spicy paprika, grated carrot, fennel, and creamy light cream cheese served on traditional Piraquê toast.

Another culinary demonstration by Chef Rose from Sá Menina features a sweet and savory brioche sandwich. This recipe utilizes products from Alagoas cooperatives, including coalho cheese, passion fruit and mango jam, milk powder, butter, honey, and pink pepper. The use of these ingredients is part of the SomosCoop campaign, which aims to promote conscious consumption and support the local economy in Alagoas, where 104 cooperatives generate over 5,000 jobs.