Culinary recipes for pistachio-based dishes

Two culinary recipes are featured, focusing on the use of pistachios in both savory and sweet preparations.

One recipe describes stuffed Medjool dates filled with fresh goat cheese and topped with a mixture of pistachios, rosemary, orange zest, orange juice, cinnamon, and olive oil. The dates are baked at 190°C for 15 minutes and finished with hot honey or chili-infused honey.

A second recipe provides instructions for making pistachio lava cakes (mi-cuits). This process involves creating a homemade pistachio cream by roasting and mixing pistachios with olive oil. The cream is then combined with melted white chocolate, butter, eggs, sugar, vanilla, and flour. The mixture is baked in molds at 200°C for 12 minutes to achieve a soft center.