Autumn lifestyle features highlight seasonal recipes and community wellness

Various seasonal culinary traditions and community activities are highlighted for the autumn season. Culinary features include recipes for homemade pork preserves, emphasizing the importance of proper pressure canning to prevent botulism. Other seasonal dishes include mushroom krupoto with apple and sage by Šimon Kán, a traditional pear bread pudding (žemlovka) made from old rolls, and mushroom fritters with semolina.

In addition to food, community wellness is being promoted through autumn yoga sessions in Komenského sady. These events combine morning exercise with a brunch to encourage social connections among participants.