Culinary recipes for turkey skewers and whole wheat pizza

Two culinary recipes are featured, including juicy turkey skewers and a light whole wheat pizza.

Chef Giorgos Tsoulis shares a recipe for turkey skewers marinated in a mixture of buttermilk, garlic, smoked paprika, tarragon, thyme, rosemary, and lemon zest. The turkey cubes are skewered with red peppers and can be cooked in a grill pan or over charcoal, typically served with rice.

A recipe for whole wheat pizza with zucchini is also provided. This version uses whole wheat flour and is topped with tomato sauce, cherry tomatoes, sliced zucchini, mozzarella, green olives, and garlic. The pizza is baked at 240°C until crispy and finished with fresh parsley.