Culinary traditions and recipes featuring potato

Swiss cuisine features rösti, a traditional dish originating from German-speaking Switzerland. Primarily made with grated potatoes, butter, and salt, the dish is characterized by a crispy exterior and tender interior. While variations may include ingredients like cheese, bacon, or onions, the basic recipe does not require eggs. Historically, rösti was a staple breakfast for farmers in cantons such as Zurich and Bern during the 19th century before evolving into a widespread side dish.

In Spanish gastronomy, chef Karlos Arguiñano has shared a recipe for a sausage and potato cake. This dish utilizes fresh butifarra, mashed potatoes mixed with egg yolks and parsley, and a sautéed mixture of onion, green pepper, garlic, and tomato sauce. The components are layered in molds and baked with Emmental cheese until gratinated.