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[CULTURE] · Poland · 2 sources

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Culinary trends and food product reviews in Poland

Information regarding specific food products and ingredients highlights various culinary options available in Poland.

Imeretian saffron, also known as Caucasian saffron, is a spice made from dried and finely ground marigold petals. While it resembles traditional saffron derived from crocuses in color, it differs in texture and availability. It serves as a natural alternative to turmeric for adding color to dishes and can be sourced from specialty online stores, Georgian food shops, or grown at home from marigold plants.

In the retail sector, new game meat kabanos varieties from the Skarby Lasu brand, produced by Zakład Przetwórstwa Mięsnego 'Sława', have appeared in Lidl stores. The product line includes deer and wild boar options. To maintain texture, the manufacturer blends the lean game meat with pork. A 150g package is priced at approximately 10.99 PLN.