Culinary trends and recipes for aperitivos and desserts

Various culinary topics are explored, ranging from the concept of the aperitivo to specific dessert recipes.

One guide focuses on the aperitivo, offering ideas for quick, last-minute gatherings, including non-alcoholic Halloween themes and easy finger foods designed for guests to eat while holding a drink. Suggestions include salmon with bergamot and fennel, as well as using oils to create flavorful cocktails.

Additionally, a recipe for lemon baskets is detailed. This dessert uses hollowed-out lemon peels as natural containers for a light lemon cream made from milk, sugar, cornstarch, and fresh citrus. The dish is described as an economical and scenic option for a refreshing end to a meal.