Culinary trends and World Pasta Day celebrations

Chef Samantha Vallejo-Nágera has proposed a seasonal soup recipe focused on food waste reduction. The dish is a cream made from shrimp heads and shells, which are typically discarded but contain significant flavor. The preparation involves browning the shrimp heads in olive oil and butter, then incorporating vegetables such as carrots, celery, and shallots, along with cognac and dry white wine to create a flavorful meal.

In celebration of World Pasta Day on October 25, culinary enthusiasts are exploring the versatility of pasta through various international styles. One suggested preparation is an Oriental-style Chinese noodle stir-fry with shrimp, peppers, and onions, cooked in a wok with soy sauce. This method highlights how pasta can be adapted across different global cuisines, from traditional Italian styles to quick Asian-inspired dishes.