Culinary workshops offer panetone and holiday pastry training

Various culinary training opportunities are being offered to prepare individuals for the holiday season, focusing on the production of panettones and gourmet rabanadas.

Faculdade Engenheiro Salvador Arena in São Bernardo do Campo is offering a free workshop titled “Curso Prático de Panettones: Do Forno ao Seu Negócio”. The course, led by the Food Engineering department, provides 40 vacancies for the community. It covers the history of the product, ingredient technology, manufacturing methods, texture control, and pricing techniques. The training is scheduled for September 19.

Additionally, SindRio is providing a practical course on Panettones and Gourmet Rabanadas. This program focuses on fermentation, dough preparation, fillings, and presentation techniques for both traditional and gourmet versions. The course is designed for gastronomy professionals, confectioners, and entrepreneurs looking to develop products for commercial sale.