Curitiba to host international gastronomy summit

Curitiba will host the “Gastronomy, Identity and Transformation” event on November 8 at the Memorial de Curitiba. This gathering is part of the XVI International Council Meeting of the Basque Culinary Center (BCC) and marks the first time the council has met in Paraná.

The event features a lineup of renowned international and Brazilian chefs, including Joan Roca, Dominique Crenn, Michel Bras, Alex Atala, Manu Buffara, and Ángel León. Discussions will focus on critical themes such as sustainability, biodiversity, food culture, innovation, social gastronomy, and the future of the oceans.

Scheduled from 9:00 to 16:00, the program includes lectures and roundtables. Notable sessions include Joan Roca on innovation, Narda Lepes on eating habits, and Josh Niland on the future of the sea. The event also includes a tribute to chef Michel Bras and the announcement of the 11th Basque Culinary World Prize winner.