Czech cooking site shares Mediterranean eggplant and Calabrian gnocchi recipes

A Czech cooking platform published two new Mediterranean‑style recipes. The first is a roasted eggplant dish with tomatoes, blue cheese, garlic, oregano and olive oil, served with baguette. Detailed preparation steps include salting the eggplant, pan‑searing, baking and final seasoning. The second recipe features potato gnocchi tossed with shrimp in a Calabrian pesto made from roasted red peppers, ricotta, pecorino, almonds and chili, finished with a quick sauté of garlic and zucchini. Both recipes aim to bring Mediterranean flavours to home cooks in the Czech Republic.