Czech cooking sites share strawberry cake recipes

Two Czech food publications have published detailed strawberry cake recipes. One article describes a baked strawberry cake made with a light sponge base, vanilla pudding‑flavored cream, and a cold strawberry‑gelatin glaze, baked at 160 °C for about 30 minutes and chilled for several hours before serving. The piece lists specific quantities for ingredients such as eggs, butter, flour, baking powder, milk, vanilla pudding powder, sugar, and fresh strawberries, and provides step‑by‑step preparation and assembly instructions.

The second article offers a no‑bake strawberry cheesecake that uses a crust of rolled oats, peanut butter and coconut oil, a filling of low‑fat quark, yogurt, honey and gelatin, and fresh strawberries for topping. It outlines the process of hydrating gelatin, mixing the crust, assembling the cheesecake, and chilling it for at least four hours. Both recipes emphasize the use of fresh strawberries and provide nutritional information and serving suggestions.