Czech cooks showcase cauliflower patties and pea purée recipes

A detailed cauliflower patty recipe highlights the vegetable’s nutritional benefits, using baked rather than fried preparation, cheese, breadcrumbs, egg and a homemade tartar sauce. The dish is promoted as a healthy, kid‑friendly summer meal and includes tips such as adding parmesan or smoked cheese for extra flavor.

A rustic pea purée recipe pairs fresh peas with mint, pecorino cheese, lemon juice and olive oil, served on toasted rustic bread and topped with buffalo mozzarella. The preparation emphasizes a coarse texture to showcase the pea flavor and provides serving suggestions for an appetising snack.