Czech cuisine: Traditional recipes celebrated for Statehood Day

In celebration of Czech Statehood Day, a series of traditional Czech culinary recipes is being highlighted. The focus is on slow-cooked, nostalgic dishes that are often difficult to prepare during a standard work week but are ideal for holidays.

Featured recipes include a classic beef sirloin with cream sauce (svíčková) by Jitka Rákosníková, which utilizes sautéed vegetables and a caramel-vinegar balance for flavor. Another featured dish is a Dutch-style schnitzel by Jan Punčochář, which incorporates cheese despite its name.