Czech food blog shares strawberry no‑bake cake and meat empanadas recipes

A Czech recipe site presents a fresh, no‑bake strawberry cake that layers a crumbly butter‑cookie base with a light whipped‑cream and strawberry mousse, topped with fresh berries. The cake serves eight, requires about 45 minutes of preparation, and is chilled for several hours before serving.

The same site also offers a baked empanada recipe featuring a yeasted dough filled with seasoned ground beef, pork, chicken liver, onions, green pepper and spices, served with a coriander‑lime dressing made from egg yolks, mustard, sugar, ginger, oil and crème fraîche. The empanadas bake at 200 °C for 20‑25 minutes until golden.