Czech lunch prices rise nearly 50% over six years

The average price of a lunch in the Czech Republic reached 202.90 CZK in September 2025, reflecting a 2.8% increase compared to the previous year. Since September 2020, prices have surged by 45.9%, rising from an average of 139.10 CZK. Prague remains the most expensive city with an average price of 229.70 CZK, while Zlín offers the lowest average at 177.20 CZK.

Rising costs are significantly impacting consumer behavior. According to the Edenred FOOD Barometer, 53.1% of Czechs report skipping work lunches at least occasionally due to high prices, with 27.5% stating they do so frequently or always. While the average expenditure has climbed, most respondents indicate they would only be willing to pay a maximum of 170 CZK for a standard midday menu.

Other shifts in dining habits include 78.4% of respondents reducing their restaurant visits due to inflation. To manage costs, 43.8% of people now opt out of ordering drinks and 41.5% skip soup when dining out.