Czech traditional baking recipes for walnut and apple desserts

Traditional Czech baking recipes are highlighted, featuring walnut pastries and a quick apple cake.

One recipe details walnut yeast buns topped with a buttery crumble. The process involves creating a yeast starter with warm milk and sugar, mixing it with flour, eggs, and butter to form a dough, and allowing it to rise for approximately 40 minutes. The buns are filled with a walnut mixture and baked at 180 °C for about 20 minutes.

A second recipe offers a faster alternative using a poured batter for an apple cake. This method utilizes grated apples and cinnamon to ensure a moist texture. The batter is prepared by whisking eggs with sugar, then incorporating oil, milk, flour, baking powder, and cinnamon before folding in the apples. The cake is baked at 180 °C.