Daniele Persegani shares new recipes on E' sempre mezzogiorno

Chef Daniele Persegani has presented new recipes on the television program ‘E’ sempre mezzogiorno’.

On September 8, 2026, Persegani demonstrated how to prepare cavatelli with peppers and ricotta. The recipe involves sautéing red, yellow, and green peppers, blending the red and yellow varieties with ricotta to create a sauce, and serving it with pasta and seasoned ricotta dollops.

On September 10, 2026, the chef introduced a different dish: zucchini and ricotta gnocchi. This recipe focuses on the creamy and delicate combination of zucchini and ricotta, aiming to provide a simple yet creative option for home cooking.